Nutty Oat Cookies Recipe

Yes the moment has arrived. I know everyone has been glued to their phones awaiting the promised recipe after my post yesterday. See below for pure and utter tastyness.

Ingredients 

  • 200ml peanut butter
  • 100ml maple syrup
  • 1 tablespoon vanilla extract
  • 200ml gluten free rolled oats
  • 50 gram chopped dark chocolate
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon sea salt.

Directions

  1. Preheat oven to 220 degrees.
  2. Mix peanut butter, maple syrup, eggs and vanilla.
  3. In a separate bowl, mix the baking powder, oats and salt.
  4. Add dry mixture to wet and beat until combined.
  5. Add the chocolate.
  6. Roll bits of dough into golf ball sized balls and place them on a cooking paper.
  7. Bake at 220 degrees for 8-10 minutes or until centre is cooked through.

Enjoy the results.

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They are a welcome treat after a tough training or even as a snack along the way. When a little moist they really work with a coffee or if your a tea person I’d recommend a nice cup of Barry’s tea! My favourite about 30 minutes after a session. There are plenty options to vary things of course, adding a little protein powder for the post run hit or another addition of your choice. They beat those extra sugary foods we might crave after exercise.